“Riserva del Fondatore” 2014 metais laimėjo aukso medalį, kaip geriausias pecorino sūris pasaulyje. Pagamintas iš selektyviai atrinkto avių pieno, remiantis antikinėmis pecorino sūrio gamybos tradicijomis bei brandintas natūralioje oloje ne mažiau 60 dienų. Sūris turi stiprų – svaiginantį aromatą, užuodžiamos daržovių ir vaisių natos. Riserva del Fondatore yra intensyvaus ir ilgai išliekančio skonio, tačiau su delikačiu saldumo prieskoniu, juntamu gomuryje, tad puikiai tinka kartu su šviežiomis daržovėmis, figomis, džiovintais vaisiais ir riešutais bei medumi. Tai ne tik gurmaniškas užkandis prie vyno, tačiau tinka patarkuoti tiek makaronams, lazanijai, troškiniams ar į padažus.
Caseificio Il Fiorino oloje brandintas pecorino sūris “Riserva del Fondatore” pagamintas Toskanijoje esančioje šeimos sūrinėje, puoselėjančioje sūrio gamybos tradicijas nuo 1957-ųjų.
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