Kalakutienos krūtinėle lėtai gaminta žemoje temperatūroje

18 klientų atsiliepimai Sold: 7

7,58 37,90 

Svoris
200 g

7,58 37,90 

Išvalyti

Pagaminta rankomis naudojant selektyviai atrinktų ir Italijoje veistų kalakutų krūtinėles. Kalakutiena lėtai kepta 12 val., dvejomis fazėmis tam, kad užtikrinti lengvą pjaustymą ir sustiprinti aromatą bei skonį. Vėliau mėsa truputi pakepinama, kol įgyja auksinį atspalvį. Labai skanus ir baltymais praturtintas produktas, rekomenduojamas atletams ar bet kam, kas rūpinasi savo mityba.
Puikiai tinka valgyti viena ar su salotomis, dėti į picas bei sumuštinius.
Bedogni Egidio – Parmos kumpio gamybos meistrai nuo 1956-ųjų. Iki šių dienų puoselėja iš kartos į kartą perduotas autentiškas gamybos tradicijas.
Supjaustome griežinėliais, mažiausias užsakymo svoris 200 g.

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Pagaminta rankomis naudojant selektyviai atrinktų ir Italijoje veistų kalakutų krūtinėles. Kalakutiena lėtai kepta 12 val., dvejomis fazėmis tam, kad užtikrinti lengvą pjaustymą ir sustiprinti aromatą bei skonį. Vėliau mėsa truputi pakepinama, kol įgyja auksinį atspalvį. Labai skanus ir baltymais praturtintas produktas, rekomenduojamas atletams ar bet kam, kas rūpinasi savo mityba.
Puikiai tinka valgyti viena ar su salotomis, dėti į picas bei sumuštinius.
Bedogni Egidio – Parmos kumpio gamybos meistrai nuo 1956-ųjų. Iki šių dienų puoselėja iš kartos į kartą perduotas autentiškas gamybos tradicijas.
Supjaustome griežinėliais, mažiausias užsakymo svoris 200 g.

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Platesnis prekės aprašymas

Itališko kalakuto krūtinėlė, druska, cukrus (dextrozė, sacharozė), naturalūs skonio priedai, tirštiklis: karageninas, antioksidantai: natrio askorbatas, natrio nitritas.

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Svoris

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Laikymo sąlygos

Maistinė vertė

Energetinė vertė 449 KJ/106 Kcal, riebalai 2,92g, iš kurių sočiųjų riebalų rūgščių 0,86 g, angliavandeniai 0,59 g, iš kurių cukrūs 0,46 g, baltymai 19,44 g, druska 2,59 g.