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BIO geltonųjų pomidorų padažas su kaparėliais ir alyvuogėmis

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Naudota tik selektyviai atrinktų geltonųjų vyšninių pomidoriukų pulpa, pagardinta alyvuogėmis, kaparėliais bei ypač tyru alyvuogių aliejumi ir žiupsneliu druskos. Šis išskirtinis padažas suteiks tikrą Pietų Italijos sodų aromatą jūsų stalui! Puikiai tiks kartu su pasta bei žuvies, mėsos ir daržovių patiekalais.

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Platesnis prekės aprašymas

Geltoni pomidorai, alyvuogės, kaparėliai, ypač tyras pirmo spaudimo alyvuogių aliejus, druska.

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